Sunday, June 1, 2008

A Beary Special Baby

A friend of mine was having a baby shower, and requested that I make one of my cakes. She had tasted my frosting from one of the class cakes I had made, and loved it. My buttercream is not the normal: too sweet, too almond, too thick. Mine is more caramel, creamy, and a lighter texture.

Her friend throwing the shower was going for a bear theme and gave me one of the invitations. I copied the stamped bear image onto the cake, and filled it in with a star tip. Also a simple large star border on top and bottom.

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