A friend of mine was having a baby shower, and requested that I make one of my cakes. She had tasted my frosting from one of the class cakes I had made, and loved it. My buttercream is not the normal: too sweet, too almond, too thick. Mine is more caramel, creamy, and a lighter texture.
Her friend throwing the shower was going for a bear theme and gave me one of the invitations. I copied the stamped bear image onto the cake, and filled it in with a star tip. Also a simple large star border on top and bottom.