This cake is a 3-tiered white cake, with raspberry truffle filling and buttercream frosting. Teal bluebells form clusters around the sides and a bouquet, accented with ribbon, adorns the top. Matchinmg teal satin ribbon brings the whole look together.
The top 2 tiers also feature a ruffled garland, overlapped by drop-strings and teal piping.
2 comments:
Haven't been over to this blog for a long time - wow, I'm so impressed. Love this most recent cake that you did. So elegant. You have some amazing talent!
Oooo, I love the color contrast! You are SO doing my next wedding!
Post a Comment