Monday, April 12, 2010


 Carrot cake and lemon cream cheese frosting in swirls, with a bottom layer of rice crispies. Roman colums raise the cake above the fountain, and the sprays are daisies and apple blossoms, with tulle puff backing and green ribbons looping through. Green satin ribbon is wrapped around the cake and held in place with frosting.
The crystal topper (provided by the bride) is resting on a mirror and surrounded by bouquets of the wedding flowers.

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