Grrrreat!

Marbled chocolate and vanilla cake in tiger stripes inside the cake! Fondant tiger stripes and sneaky kitty feet on the outside, topped with a sweet little bow.

Did Someone Say Cake?

Look who came to celebrate with the birthday girls! Sweet little ninja turtles can't resist cake, especially cookies-and-cream filling.

Give a Cheer

A set of sweet chocolate cupcakes with custom toppers. Who's got spirit? 

Sweet Stripes

Deep chocolate cake, filled with chocolate Italian Meringue Buttercream, and topped with rolled chocolate ganache. A pretty little tulle bow accents the top tier.

Pretty as a Princess

A cute little cake for a little girl's birthday. The tiara is made of royal icing, and is painted with an edible silver sheen. Blue jewels made of isomalt, also edible, finish the design.

The Great Debate Cake

This podium cake is for a debate-lover's 18th birthday! Made of chocolate cake with chocolate filling, and covered in modeling chocolate, it's debatable whether she liked the flavor or the design more. The gavel "1" is made of cereal treats with a solid chocolate handle.

Pretty in Pink

This swiss-dotted beauty has custom handmade silk flower sprays, complete with beaded crystals to compliment the bride's tiara and the cake topper. The top tier was strawberry cake with french vanilla filling; the middle tier was vanilla with pistachio filling; and the bottom tier was chocolate with a chocolate mousse filling.

Here Kitty!

This cute little kitten graced a little girl's birthday with her presence. I modeled it after her cat, a tabby striped calico with blue eyes.

This pan is "Animal Crackers", by Wilton. The shaped pan has rounded ears, for teddy bears. I shaped the points with frosting. Those two were some of the favorite pieces!

A Little Bit of Pixie Dust

This cake was one of my favorites. This was for a little girl's first birthday. The customer was doing a Tinkerbell invitation, and asked to have the picture of Tinkerbell on the main cake. I blew the image up, traced a mirror image, and imprinted it onto the cake. I then filled her in with a star tip. Her wings were outlined, then filled in with a sparkly edible glitter.

She invited over 100 people, so we did several cakes. A large Tinkerbell, smaller "Happy Birthday", a second small one with a tiara purchased by the customer. Also, I did a small, 6-inch smash cake for her daughter. She was allergic to eggs and dairy, so I did a spice cake that was egg, milk, and butter-free. All were frosted in a cream cheese frosting.